Galileah (galileah_galile) wrote in 20poundsofpears,
Galileah
galileah_galile
20poundsofpears

What to do...

With loads of yellow and green "italian" squash. I've been roasting it, stir-frying it and making soup. Anyone have any more ideas? A stuffed squash recipie maybe? Squash bread? Maybe something that can be frozen?
Thanks
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